Roast Beef and Veggies in the Instant Pot
2 to 3 lb. Roast (thawed or frozen)
1 onion, thickly sliced
2 c. water
2 T. beef bouillon
1 T. cornstarch or clear jel
1/2 t. granulated garlic
1/2 t. granulated onion
1/8 t. pepper
1 lb. mini carrots
1 to 2 lb. potatoes
Place roast in pot and top with onion slices.
Mix water and seasonings together and pour over the roast.
Add carrots and potatoes. Seal. Cook on manual for 70 minutes if thawed or 85 minutes if frozen. Natural Release.
*This can be kept in the instant pot on warm setting for as long as needed, until ready to serve.
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