Chicken and Stuffing
Place in instant pot:
2 lbs. chicken tenders (can be frozen)
1 c. water
1 t. garlic salt
Combine: 10.5 oz. cream of chicken soup** with 1 c. sour cream and add to the pot.
Sprinkle over the soup mixture: 6 oz. Stove Top Chicken stuffing mix
Top with: 12 oz. frozen green beans
Place lid on sealing. Cook on manual for 25 minutes. Quick release or natural release, either is fine.
**Can use Homemade Cream of Chicken Soup or use Cream of Anything.
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