Ellen's & Sue's Rolls

2 favorites from 2 of my favorite people.....Ellen Johnson & Sue Grunig

Ellen's Refrigerator Rolls
2 c. warm water
2/3 c. dry instant milk   OR replace both with 2 c. milk
1/2 c. butter
1 T. dry yeast
1/2 c. sugar
1/2 c. dry instant mashed potatoes
1 1/2 t. salt
2 eggs
4 to 5 c. flour (for a soft dough)
Mix all ingredients together in the order given.  Knead with mixer for about 8 minutes.  Let raise once until double in volume.  Punch down and turn out on a floured surface.  Divide in two and roll into a 10 inch circle,  Brush with melted butter.  Cut each circle into 18 triangles with a pizza cutter.  Roll into crescent roll.  Place on a greased cookie sheet. Cover well with plastic wrap and freeze.
Once frozen they can be placed in a ziploc freezer bag.
Remove from freezer about 3 hours before you wish to bake them.  They may also be thawed overnight in the refrigerator.  Makes 3 dozen.  Bake at 375 for 12 to 15 minutes.

Sue's Bundt Pan Pull-A-Part Rolls      Makes 2 Bundt pans full
Combine in mixer bowl:
2 c. warm water
1/2 c. sugar
2 T. yeast
Add:
2 eggs
7 c. flour
2 T. oil
1 T. salt
Mix 5 minutes.  Let rest 10 minutes.  Divide into 2 parts.  Roll to 1/2 inch thickness.  Cut in 3 inch circles.  Melt 1 cube of butter for each bundt pan.  Dip in melted butter and arrange to stand up in a circle in the pan.  Rise until double.  Bake at 400 for 15 to 20 minutes.  OR  cover dough with plastic wrap and refrigerate until ready to bake.