This rub recipe was given to me by Sue Grunig. It is great on pork chops, pork loin, and even steaks and chicken.
Sue's Sweet Dry Rub
1/2 c. sugar
1/2 c. brown sugar
1/4 c. Kosher salt (I use 2 T.)
1 T. pepper
2 T. granulated onion
1 T. paprika
1 T. garlic salt
Combine in pint jar. Rub on meat at least 60 minutes before grilling.
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