1 1/8 c. warm water
2 T. oil
3 c. bread flour (all purpose works too)
1 t. sugar
1 t. salt
1 T. yeast
Makes 2 pizzas Roll out dough on 2 sprayed pizza pans.
Bake @ 425 for 7 minutes.
Add sauce & toppings.
Bake 10 to 12 minutes more.
Makes 2 large size Pizzas
1 1/2 c. warm water
3 T. oil
4 c. bread flour
1 1/3 t. sugar
1 1/3 t. sugar
1 1/3 t. salt
1 T. + 1 t. yeast
Optional: for a seasoned crust try adding:
1 t. garlic powder
1/2 t. onion powder
1 - 2 t. Italian seasoning
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