Salsa Mix

This year I dried 2 gallons of minced onions....so I was looking for things to make to help use them.  I found this recipe and we have loved it!!!  Makes a great salsa a bit on the hot side.


Salsa Mix
1/2 c. of crushed, dried red pepper flakes
1 T. dried parsley flakes
3 T. dried cilantro flakes
1/2 c. of dried onion flakes
2 T. dried, minced garlic
2 T. of canning salt (table salt, will turn it cloudy)
1 T. of black pepper
Measure all ingredients in a pint jar & shake well.

To use: one 28 ounce can of tomatoes (if you buy canned tomatoes), or enough diced fresh tomatoes to fill up as many canning jars as you want. Use 1-2 tablespoons of the mix for a pint and 2-3 tablespoons for a quart.  **  I used 6 c. chopped fresh tomatoes and ¼ c. mix.