Sunday, April 26, 2015

Sopaipillas

Sopaipillas
Combine:
1 c. flour
1 1/2 t. baking powder
1/4 t. salt
Cut in:
1 T. shortening
Gradually add:
1/3 c. warm water
Toss with a fork to form a loose ball of crumbly dough.  Turn onto a floured surface and knead for 3 minutes or until smooth.  Cover & let rest for 10 minutes.  Cut into 12 circles or squares.  Fry in 2 inches of oil heated to 375.  Serve warm drizzled with honey or dusted with powdered sugar.

Read more: http://www.tasteofhome.com/recipes/sopaipillas#ixzz3YSwgzPI3

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