Laureen Raff was telling me about her fondue recipe. I have adapted it to use honey instead of maple syrup like she uses.
Chocolate Fondue....the healthy way!!
1 c. coconut oil, melted
1/3 c. raw honey, melted
1 t. vanilla extract
dash of salt
2 to 4 T. Cocoa (to taste)
Place coconut oil in glass bowl and melt in warm water bath or warm setting on oven. Do the same for the honey. Then combine all the ingredients together in blender or bowl & mix well. Pour into crockpot set on warm or low. Great for dipping all kinds of things....strawberries, bananas, apples, pineapple, pretzels, cake, marshmallows, & more
Can also dip strawberries and freeze for 20 minutes to harden. or pour into molds and made into chocolate bars.
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