the best part of this recipe is that you put the noodles in dry, uncooked!!! For me, dumping in the ingredients and starting the crock pot is the whole point!!
Crock Pot Mac & Cheese
Cooking oil spray
2 c.milk
1 (12 oz.) can evaporated milk
1 egg
1/2 t. salt
1/4 t. pepper
1 1/2 c. pre-shredded sharp cheddar cheese
2 c. uncooked elbow macaroni
Spray the crock pot with cooking spray. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.
Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once.
Tip: between the 3-4 hour mark on low, the edges start to get that crispy, cheesy edge. If you don't want that crispy edge only cook 3 hours.
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