Sun Dried Tomato Pasta

Sun Dried Tomato Pasta
2 c. (8 oz.) dry penne pasta
1/3 c.sun-dried tomatoes, chopped 
1 can (12 fl. oz.) Evaporated Milk
2 cups grated cheese
1 t. dried basil or 1 T. fresh
1/2 t. garlic powder
1/4 t. ground black pepper
Cook pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain. 
Combine evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium heat, stirring occasionally, until cheese is melted. Remove from heat and pour over the cooked pasta.  Stir and serve.