Crock Pot Banana Bread

http://ldsliving.com/story/68979-easy-slow-cooker-recipes

Brown Sugar Banana Bread - in the crock pot

Makes 1 loaf (8 servings)

· 1¾ cups flour

· 1 teaspoon baking powder

· ½ teaspoon baking soda

· ¼ teaspoon salt

· ¼ cup butter, softened

· ¼ cup sugar

· ½ cup brown sugar

· 1 egg

· cup skim milk

· 3 medium ripe bananas, mashed

· 1 teaspoon vanilla

1. In a medium bowl, combine flour, baking powder, baking soda, and salt. Mix well. Set aside.

2. In a large bowl, beat butter with sugar and brown sugar until creamed. Blend in egg, milk, bananas, and vanilla. 

3. Add dry mixture to wet mixture; beat for 30 seconds.

4. Pour batter into greased bread pan that fits inside slow-cooker.

5. Place a wire rack or balls of crumpled foil in bottom of large slow-cooker. Place pan in slow-cooker.

6. Place a thick paper towel across the top of the slow-cooker and place the lid on top of the paper towel to seal the slow-cooker.

7. Cook on HIGH for 2–3 hours or until toothpick inserted near center of bread comes out clean.

8. Remove bread pan from slow-cooker, let cool, and serve.