This recipe came from Chef Brad....
http://chefbrad.com/blog/view.php?article=-New-Cookie-Recipe-&item=84
I especially like that it is gluten free. I made my oat flour in my blender.
Oatmeal Chocolate Chip Cookies
Cream together:
1 c. butter, softened
2 c. brown sugar
Add in:
1 t. vanilla
2 eggs
Continue to cream together.
Add in:
1 c. whole rolled oats
3 ½ c. freshly ground oat flour
1 t. baking soda
1 t. salt
Mix well.
Add in:
2 c. chopped walnuts
2 c. chocolate chips or 2 c. heath bar pieces
Continue to mix until well incorporated. Drop onto sprayed cookie sheet. Bake at 325 for 10-12 mintues.
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