Butter Bundt Cake

a new bundt cake to try....http://www.justapinch.com/recipes/dessert/cake/bust-your-buttons-butter-cake-2.html?source=fork_fb_bust_buttons_butter_cake

Butter Bundt Cake
3 c. cake flour
2 c. sugar
1 t. salt
1 t. baking powder
1/2 t. baking soda
1 c. buttemilk
1 c. butter, softened
2 t. vanilla
1 t. almond extract
4 eggs
Buttery Glaze
1/3 c. butter
3/4 c. sugar
1 1/2 T. vanilla
Combine dry ingredients in Mixer bowl.  Add buttermilk, butter, flavorings and eggs.  Mix well, but don't over mix or cake will be tough. (Should take about 3 1/2 minutes.)
Pour batter into well sprayed and floured bundt pan.  (spraying is not enough)
Bake at 325 for 60 to 75 minutes.  Pierce the hot cake with a fork and slowly pour half the glaze over the cake.  Cool in the pan for 15 minutes then dump out onto a cake plate.  Pour remaining glaze over the cake. Serve with fruit or ice cream.  Refrigerate leftovers.
GLAZE.....Heat butter and sugar in saucepan over med. heat to a slow boil.  Stir in vanilla.  Cool slightly.