Whipped Evaporated Milk

Whipped Evaporated Milk
Chill one cup evaporated milk in a metal bowl with the mixer's beaters in the freezer for 30 minutes.Whip one cup of evaporated milk to replace four cups of whipped cream. Insert the chilled beaters into the mixer and whip the cold evaporated milk on high power for 1 minute.  Continue beating the milk while sifting up to half a cup of powdered sugar and the vanilla extract into the mixture.  Beat for 2 minutes after the additions or until the evaporated milk has become stiff and holds its whipped texture. Use immediately to replace four cups of whipped whipping cream.

You can also use Evaporated milk in place of whipped cream when making ganache....however you will use slightly less of it.