Sunday, July 10, 2011

Sour Cream Chocolate Ganache

Sour Cream Chocolate Ganache
6 ounces  milk chocolate, finely chopped
3 ounces  bittersweet or semisweet chocolate, finely chopped
1/2 c. sour cream
1/2 t. vanilla
Pinch of salt
Place chocolate in a microwave-safe bowl, and microwave at medium power until glossy, 2 to 3 minutes; stir until smooth.  Let cool; whisk in sour cream, vanilla, and salt. Let stand until thick enough to spread. Makes 1 cup. 

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