Marinated Chicken
Par boil chicken in a pot of water.
In a gallon size ziplock bag place 2 cups soy, 2 cups vinegar, 2 cups Worcestershire, and mix together well. Place par boiled chicken in to the bag and allow the chicken to sit in the marinade for at least 4 hours in the refrigerator.
Drain the marinade from the chicken. Place the chicken on a grill and cook completely. Be careful to watch chicken and flip often to prevent burning. Remove from grill when done and serve.
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