Philly Brulee

Only 4 ingredients and no cooking......to lighten up the recipe, you could substitute 1/3 Less Fat "Neufchatel" and nonfat Milk - recipe from Cindy Gleason Johnson of RWOP

Philly Brulee

8 ounce(s) of Philadelphia Cream Cheese

3 1/2 cup(s) of Whole Milk

2 5.1 oz Boxes Vanilla Instant Pudding

8 tsp. of White Granulated Sugar

In a bowl add Philadelphia Cream Cheese, and Milk a little at a time and mix (use hand mixer) until thoroughly combined.

Add Pudding Mix and continue mixing until just incorporated (pouring consistency)

Pour into 8 4oz ramekins and chill for about 30 minutes.

Remove from refrigerator and sprinkle 1 tsp White Granulated Sugar on each dessert.

Use cooking torch to caramelize the sugar on each dessert (or broil under broiler until melted).  Serve and enjoy!