Crock Pot Chicken Tostadas

My most recent creation....These are packed full of flavor and so moist and yummy!!  Great when you need to be gone and want to come home to a hot meal that will be ready in minutes.  This recipe can be easily adapted to everyone's likes by changing the toppings or seasonings according to your taste. Could be served with black beans and rice, but they really are a meal just by themselves.  Enjoy!

CROCK POT CHICKEN TOSTADAS
2 1/2 lbs. boneless chicken, breasts or thighs

 2 c. salsa

1 t. granulated garlic

10 flour or whole wheat 8 inch tortillas (I use whole wheat)

1 c. sour cream

1 c. cheddar cheese, grated

2 1/2 c. shredded lettuce (I like spring mix lettuce)

2 T. lime juice

1/4 to 1/2 c. taco sauce or additional salsa

1/4 to 1/2 t. chili powder  

Place chicken, 2 c. salsa and garlic in crock pot; stir and cook on low for 8 to 10 hours or on high for 4 to 5 hours.  Remove cooked chicken from crock pot and shred with 2 forks.  Return meat to the crock pot and stir back into the salsa mixture and continue to cook until heated through or ready to serve.  To serve, place tortilla on a plate and spread with 1 T. sour cream, next; using a slotted spoon to drain off liquid place 1/3 c. of chicken on top, sprinkle with cheese and lettuce, drizzle with taco sauce and lime juice, top with a dollop of sour cream and a light sprinkle of chili powder.  Serve immediately.   Makes  10.