Chicken Salad

This is the yummy salad that my cousin, Marilyn Warren served last week at her Mother's Day Luncheon.   Thanks for sharing this with me Marilyn.....hope you like it too.

Chicken Salad

Combine:

1/14 cups prepared buttermilk salad dressing

½ c. mayonnaise

3 T.. Half & Half

1 ¾ t.. Beaumonde Seasoning (or sub with Salad Supreme)

1 t. salt

½ . t pepper

Combine:

2 lbs chicken breast, skinned, boned, cooked and cut in bite sized pieces

10 oz. pretty macaroni (I used bowtie)

 3 c. diced celery

2 ½ c. seedless green grapes, Cut in half lengthwise

1 12 oz. package slivered almonds, toasted - Reserve 1 T. for garnish

2 cans 2.25 oz each sliced water chestnuts

½ c. chopped (purple) onion

 ?  Mandarin Oranges

Combine the dressing with other ingredients and refrigerate overnight.

 Line bowl with decorative lettuce, put in salad and garnish with sliced almonds and Mandarin Oranges.

 20 servings