This is a great Easter or Christmas Brunch recipe as it bakes while you enjoy time with your family. The perfect one dish breakfast because no one is stuck in the kitchen for hours. I usually chop up the vegetables and meat ahead of time and then it only takes a few minutes to put it all together. Serve with a hot biscuit, muffin or toast and your favorite fruit tray or juice. It is great for a crowd, two of these will fit in most ovens. You can change the meats and vegetables according to everyone's taste. I often serve this with fresh salsa. Enjoy!
Ultimate Oven Omelet
1/4 c. butter or margarine
18 Eggs
1 c. sour cream
1 c. milk
2 t. salt
1/4 t. pepper
1/4 c. chopped, green onions
1/2 c. chopped, cooked ham or bacon
1/4 c. chopped, red peppers
1/4 c. chopped, green peppers
1 c. grated, cheddar cheese
Heat oven to 325. In oven, melt butter in 9x13 inch glass baking dish. Tilt dish to coat bottom with butter.
In large mixing bowl, beat: eggs, sour cream, milk, salt & pepper. Stir in onions, meat and peppers. Pour into baking dish and bake until eggs are set but still moist, about 35 minutes. Remove from oven and sprinkle the grated cheese over the top. Cover with foil and allow to stand for about 5 minutes to melt the cheese and allow the eggs to set up.
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