Roasted Asparagus

• I will be giving this a try for Easter Dinner.....
• 
  
• Roasted Asparagus
• 2 pounds fresh asparagus, trimmed
• 1/2 cup butter, melted
• 2 to 4 green onions, chopped
• 1/2 teaspoon salt and pepper
• Place asparagus in a shallow baking dish coated with cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt and pepper. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned and tender. 
• Garnish with lemon zest and drizzle with lemon juice. 

It was great....not a single bite left.  I probably baked it for about 20 minutes.