Tuesday, November 16, 2010

Zucchini Bread

Here is the recipe that Kara got at the Gem County Fair this year when she was judging the foods projects there.  Kara says, "this is the best I've ever eaten".  Several of you asked for the recipe....Kara sent it to me....but somehow I over looked getting it posted....

Zucchini Bread

3 Eggs
1 c. Oil
2 c. Sugar
1 t. Salt
3 t. Cinnamon
2 c. Grated Zucchini
3 t. Vanilla
3 c. Flour
1 t. Baking Soda
1/4 t. Baking Powder
1/2 c. Nuts
Mix together wet ingredients then mix in the dry. Add nuts in at the end. Bake at 325 for one hour.

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