Cooking Pumpkin on the stove...
Cut pumpkin in half, scooping out the seeds. Then, cut pumpkin into large chunks, but leave the skin on.
Place chunks in a large steamer basket (or a colander placed inside a dutch oven, with water on the bottom). Steam for 20 minutes, or until pumpkin is tender. After if cooled we sliced the cooked pumpkin off the skin and blended it in the blender. We are now ready to make pumpkin pies.....but I think that will have to wait for another day....in the meantime it will go in the freezer.
Roasted Pumpkin Seeds.....
We rinsed the seeds with hot water in a colander, and dried them with a paper towel. We spread a small amount of cooking oil on a cookie sheet. Spread the seeds on the cookie sheet and stirred them around to coat them with oil and then sprinkled them with popcorn salt. Then we baked them in oven at 350 for 15 minutes. We stirred them and baked them for 15 minutes more. Remove from oven, stir and sprinkle with more salt. Cool and eat!
After eating quite a few of these Abbi wanted some juice......
So, we got out a quart of homemade grape juice and mixed it with lemonade.
Nov. 24, 2010 - Connor came today to make his Pumpkin Pie. He was so excited and he helped through the whole process, he never once left my side. He loved measuring, stirring and mixing!! As he can see from the photo abaove he was very proud and happy when he was done!!! However, he would not even take a bite no matter how hard we encouraged him. He did eat a piece of apple pie though.....
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