This flourless diabetic treat has a low glycemic impact while staying soft and chewy thanks to the allulose.
Sugar Free Peanut Butter Cookies
1 c. natural unsweetened peanut butter
3/4 c. powdered allulose
1 egg
1 t. vanilla
1/4 t. salt
Mix all ingredients together to form a crumbly dough. Scoop and roll into 12 to 14 cookie balls. Place on a greased cookie sheet. Flatten with a glass and make a cross hatch with a fork. Bake at 325 for 10 to 12 minutes. Don't over bake; done when edges start to brown and center still looks doughy.
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