This recipe has been missing since the fire in 2014!!! I finally got to the end of the boxes from the fire and there it was!! One of my favorites!!!
Hamburger Stroganoff
Brown 1 lb. hamburger with 1/2 c. chopped onion and a generous sprinkle of Lawry's season salt.
Add: 2 c. sour cream
1 can cream of mushroom soup
1/2 to 1 c. milk or cream (enough to make it creamy)
Cook 8 c. (1 lb.) fancy cut egg noodles. Drain and add to the sauce mixture. Cover with grated cheese. Serve.
For 75 servings (RS Progressive Dinner)
10 lb. hamburger
8 - 16 oz. sour cream
10 can cream of mushroom soup
4 to 6 c. cup milk or cream
6 lb. fancy cut egg noodles
4 lb. grated cheese
No comments:
Post a Comment