This recipe can be used with Strawberries or Blackberries. I chose Blackberries because I had so many!!!
Blackberry Lemonade Concentrate
6 c. pureed strawberries (I used by victorio strainer which also removed the seeds)
4 c. lemon juice (bottled)
6 c. sugar
Heat slowly to 190 degrees stirring to dissolve sugar. Do not let it boil. Skim if necessary.
Fill pints or half pints, leaving 1/4 inch headspace.
Water bath for 20 minutes at 2300 elevation. Adjust processing times according to elevation.
Mix a 1 to 2 ratio. Adjust to taste.
I mix a half pint jar with a package of kool-aid lemonade to make a 2 qt. pitcher.
No comments:
Post a Comment