Sheet Pan Quesadilla

Sheet Pan Quesadilla

3 c. shredded rotisserie chicken 

3 c. shredded cheese  (Monterey jack) 

14 burrito flour tortillas

1 stick melted butter

1 can black beans, drained & rinsed

1 can corn 

1 can rotel tomatoes and chilies

1 c. chopped green onion

1/2 c. diced red onion

1 c. sour cream

2 T. taco seasoning

Toppings:  sour cream, avocados, salsa, limes, cheese and cilantro

In a large mixing bowl, mix together the chicken, cheese, beans, corn, rotel, green onion, red onion, sour cream and taco seasoning. Set aside.

Brush sheet cake pan with melted butter, layer 10 tortillas on pan overlapping the sides with 2 in the center.  Spread the filling mixture covering the tortillas.  Top with 2 tortillas in the center and fold in the overlapping tortillas.  Brush with melted butter.  Put another sheet pan on top and place in oven at 450 for 30-35 minutes.  

Cut with a pizza cutter.  Serve with desired toppings.