Creamed Corn

 Last week The Elder Quorum made dinner for all the empty nesters.  Andrea Thayn shared this recipe from their menu. It was delicious!

Creamed Corn

5 c. corn (canned/drained, frozen/thaw and drain, Costco has a frozen white corn)

1 c. heavy cream

1 t. salt

2 T. sugar

1/4 t. pepper

2 T. butter

1/2 c. milk

2 T. flour

1/4 c. parmesan cheese

Cayenne or chili powder to taste, maybe a little garlic (opt)

Heat together in saucepan: corn, cream, salt, sugar, pepper & butter.

On the side mix together the milk & flour.

Once corn mixture is heated thru slowly stir in the milk mixture.  Stir until thick and creamy, about 10 minutes.

Remove from heat and add cheese.  Add additional seasonings as desired.  This will thicken as it cools.  

Keep warm in a slow cooker or 200 degree oven for up to 1 hour..  

Enjoy!!