Homemade Red Lobster Cheddar Bay Biscuits
2 1/2 c. biscuit mix
4 T. butter, cold
Cut together to combine.
Add:
1 c. cheddar cheese, grated
3/4 c. milk
1/2 t. garlic powder
Combine to make a shaggy dough.
Drop 1/4 c. scoops onto pan or stone. Bake at 400 for 20-25 minutes.
Top with garlic butter mixture.
Garlic butter
2 T. butter, melted
1/2 t. garlic powder
1/2 t. dried parsley
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