I made lots of these this summer. The blackberries were loaded this year!!!
Fresh Blackberry Crisp
Mix together:
2 T. sugar
2-3 T. cornstarch
1 t. lemon juice
1 t. lemon zest
1 t. vanilla
Add:
4 c. blackberries
Stir until sugar is dissolved and berries are well coated.
Pour into a sprayed 8 x 8 pan.
Top with crisp topping.
Bake at 400 for 25 to 35 minutes, until golden brown.
My Favorite Crisp topping:
1/4 c. flour
1/2 c. old fashioned oats
1/2 c. brown sugar
1/4 t. cinnamon
1/8 t. salt
4 T. butter, softened
4 T. sliced almonds
Blend in food processor. Sprinkle over fruit mixture. I often Double this!!! It's the best part!!!
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