Most purchased bouillon these days contains MSG and many more additives that I don't want to consume. So after some research this is my new recipe.
Homemade Chicken Bouillon
1 c. Nutritional Yeast
1/4 c. sea salt
1/4 c. onion powder
1/4 c. garlic powder
1/4 c. dried parsley
1 T. sage
2 t. dried thyme
2 t. dried rosemary
2 t. turmeric powder
2 t. white pepper
1 T. celery seed
1 T. dried basil
1 T. dried oregano
Place all ingredients in a blender or food processor and blend to create a nice powdered bouillon.
Store in an airtight container.
To use: 2 t. to 1 c. hot water. When using in recipes calling for bouillon use 2 t. homemade bouillon in place of 1 t or use according to your taste.
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