My newest creation for our Spring Sturgeon trip since it was too windy to cook outside.
Ham & Cheese Breakfast Casserole
2 c. milk
8 eggs
1 t. salt
1/2 t. pepper
1 t. dry mustard
8 c. cubed bread (8 slices)
2 c. diced ham
1 c. diced peppers
1/2 c. diced onion
1 1/2 c. grated cheese
Whisk together: milk, eggs, salt, pepper & mustard. Set aside.
Spray a 9x13 pan or dutch oven.
Layer in the bread, peppers, onion, ham and 1 c. cheese.
Pour over the egg mixture.
Sprinkle remaining cheese over the top.
Bake at 375 for 40 minutes, until golden brown.
Dutch oven: 11 briquettes on bottom & 18 to 20 briquettes on top.
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