A favorite for camping. Makes a great one dish meal anytime. I have been modifying this for years. I have finally come up with a version Steve likes!!
Dutch Oven Hamburger Stroganoff
1 1/2 lbs. hamburger + 1/4 c. water
1-2 t. Lawry's season salt
1 c. diced onion
3 cloves garlic
1 T. dried parsley
1/4 c. flour
4 c. egg noodles, uncooked
3 T. beef bouillon mix
3 c. water
1 c. sour cream or greek yogurt (more if needed)
2 c. grated cheese
Heat about 30 briquettes.
Brown hamburger in 10" or 12" dutch oven with 1/4 c. water. Once it starts to brown add the onion, garlic, season salt and parsley. Once the meat is all browned stir in the flour. Spread the egg noodles over the meat mixture.
Mix together the bouillon mix and water. Pour it over the egg noodles. Put the lid on the dutch oven and place 16 hot briquettes on top of the lid and 8 briquettes around the bottom. Cook for 30 minutes turning at least once (turn the whole dutch oven 1/4 turn clockwise and then turn the lid 1/4 turn counter clockwise). After 30 mintues remove the lid and stir. If the noodles are mostly done, then stir in the sour cream and sprinkle the grated cheese over the top. Cook 10 more minutes. Remove from coals and serve.
If you need to serve more. Add more noodles and water, until the noodles are mostly covered.
If you don't want to cook it using briquettes you can put this in the oven at 350.