Kasey's Chili

 Kasey's version of Gramps's Chili.  

Kasey's Chili

Place in instant pot:

3 c. dried pinto beans

4 c. water

1 c. diced onion

Cook on high pressure for 60 minutes.  

Rinse beans well.  Add to the meat sauce.

While the beans cook.  Make the meat sauce.  

In a large stock pot, brown.

1 lb. Hamburger

Add:

12 oz. tomato puree

chili brick

2 qt. water (add more as needed)

4 t. beef bouillon

2 T. chili powder

1 T. cumin

1/2 t. cayenne pepper

2 T. garlic powder

Simmer, until beans are cooked and rinsed.  

Stir in the beans and then add:

1 T. salt (*don't add sooner as this stops the cooking of the beans)

2 t. pepper

1 T. Dan-O's Seasoning

1 cube butter

Stir and serve.