Cheddar Potato Chowder

 One of my favorite recipes I served at AP Camp and YW Zion's Camp.  The kids loved it!!  Only this is a family sized version.  

Cheddar Potato Chowder     (10 servings)

Place in a large stockpot and boil until tender: DO NOT DRAIN OFF THE LIQUID:

4 c. water

4 c. diced potatoes

2 c. diced carrots

1 c. diced celery

1/2 c. diced onion

2 t. salt

1 t. pepper

1 t. granulated garlic

In a medium sauce pan, heat until thickened:

1/2 c. flour

4 c. milk

Stir often and once thickened add:

4 c. grated cheddar cheese

2 c. diced ham (OPTIONAL) 

Pour over the vegetable mixture.  Season to taste with more salt, pepper, garlic and 1 T. parsley.  Stir and serve.