Instant Pot White Beans and Ham

 Instant Pot White Beans and Ham

2 pounds White Beans (4 cups)

2 t. garlic powder

1 t. salt

1 t. pepper

1 T. ham bouillon

1T. chicken bouillon

1 t. dry mustard

1/4 c. apple cider vinegar

1 large onion, pureed

4 cloves garlic, pureed

8 c. water

ham and/or ham bone

12 oz. evaporated milk

Place all ingredients in the instant pot except for the evaporated milk.  Seal and pressure for 45 to 60 minutes.  Natural release for 10 to 15 minutes and then release pressure.  Remove ham bone and chop up large pieces and add back in.  Stir in the evaporated milk.  Serve.  Steve says, you must serve this with chopped onions and dill pickles and corn bread or rolls.  

For 2 pounds of beans you will definitely need an 8 quart instant pot.