Pot Roast
2 lb. pot roast
1 envelope onion soup mix, divided
1 onion, cut into chunks
carrots, cut into chunks
potatoes, cut into chunks
2 c. beef broth
Place roast in the instant pot and sprinkle with 1/2 of the onion soup mix.
Add onion, carrots and potatoes and sprinkle with the remaining soup mix.
Pour in beef broth. Seal and pressure for 60 minutes. Natural release.
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