This French toast casserole is a crowd-pleaser. Best to assemble the recipe before lighting your coals. Allowing extra time for the dough to soak up the egg mixture..
Dutch Oven French Toast Casserole1/2 stick butter, melted
2-17.2 oz cans refrigerated cinnamon rolls with icing
6 eggs
1/2 cup heavy cream or milk
2 tsp ground cinnamon
2 tsp vanilla
1 cup chopped pecans, opt.
1/2 cup maple syrup
Icing......see below**
Cut each cinnamon roll into eight pieces, and place cut rolls in a single layer on the bottom of the Dutch oven.
In a medium bowl, beat eggs with the cream, cinnamon and vanilla until well blended.
Gently pour egg mixture over roll pieces.
Sprinkle with the chopped pecans, and drizzle the maple syrup over top.
Heat up your coals, and place the lid onto the Dutch oven and add 9 hot coals underneath and 18 on top.
Bake at 375 degrees for 25-28 minutes or until golden brown.
Remove from the coals and let it cool for 15 minutes.
**Mix Icing tubs with 1/2 c. powdered sugar, 2 T. soft cream cheese & 1 T. milk...
Drizzle icing over the top.
Pour the melted butter into the dutch oven covering the bottom.
Cut each cinnamon roll into eight pieces, and place cut rolls in a single layer on the bottom of the Dutch oven.
In a medium bowl, beat eggs with the cream, cinnamon and vanilla until well blended.
Gently pour egg mixture over roll pieces.
Sprinkle with the chopped pecans, and drizzle the maple syrup over top.
Heat up your coals, and place the lid onto the Dutch oven and add 9 hot coals underneath and 18 on top.
Bake at 375 degrees for 25-28 minutes or until golden brown.
Remove from the coals and let it cool for 15 minutes.
**Mix Icing tubs with 1/2 c. powdered sugar, 2 T. soft cream cheese & 1 T. milk...
Drizzle icing over the top.
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