Instant Pot Chicken and Rice

Instant Pot Chicken and Rice
1 1/2 lb. chicken, chunks

2 T. oil

1 c. onion, diced

2 cloves garlic or 1 t. garlic powder

1 t. salt

1 t. pepper

2 c. white rice

3 c. chicken broth

1 can cream of chicken soup

1 lb. frozen peas and carrots (or vegetables of choice)

In the Instant Pot SAUTE chicken in the oil for 3 to 4 minutes.  Add the garlic, onion, salt and pepper and SAUTE 3 to 4 minutes more.  

Turn off instant pot and add; rice, broth, soup and vegetables.  

Seal and Pressure for 7 minutes.  Quick release.  Stir.  

Optional:  may add 1 c. grated cheese at serving time if desired.