Favorite Chicken Tortilla Soup in the Instant Pot

 I have really enjoyed making this soup this winter in the Instant Pot..

Favorite Chicken Tortilla Soup

1 1/2 lb. chicken (I prefer thighs)

15 oz. diced tomatoes

4 oz. diced green chilies

2 c. frozen corn

15 oz. black beans, drained and rinsed

1 c. onion, diced

2 T. jalapeno or anaheim peppers

2 cloves garlic, minced

4 c. chicken broth

1 t. cumin

1 t. chili powder

1 t. salt

1/2 t. pepper

Place all ingredients in the Instant Pot.  

Pressure for 15 minutes or 20 minutes if chicken is frozen.  Quick release or Natural release is fine.  

Open and shred the chicken.  Serve with tortilla chips, grated cheese and sour cream.