This recipe came to me from my cousin, Shelly Jensen Reed. Shelly & her daughter, Alison won first runner-up in the 1993 National Crisco Great American Cookie Contest, and the First Prize winner in the Utah State Fair Competition, Crisco Great American Cookie Contest, September 1992.
Monster Cookies
1 1/2 c. butter Crisco
2 1/2 c. brown sugar
2 c. sugar
6 eggs
3 c. peanut butter, crunchy
2 T. corn syrup
4 t. baking soda
2 t. vanilla
9 c. Quick oats
1-2 12oz. packages Chocolate Chips
Combine Crisco & sugars with mixer. Add remaining ingredients except the chocolate chips. Mix well. Add chocolate chips. Mix well. Bake at 350 for 12 minutes. Recipe can be halved or quartered if desired. This makes a large batch.
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