Fajioli Soup

Fajioli Soup
2 lbs. Hamburger
3 cloves garlic
2 c. chopped onion
6 to 8 c. beef broth
1 qt. tomatoes, blended or diced tomatoes
26 oz. spaghetti sauce
8 celery ribs, diced
3 medium carrots, sliced
16 oz. kidney beans, rinsed and drained
16 oz. cannellini or white kidney beans, rinsed and drained
3 t. minced fresh oregano or 1 teaspoon dried oregano
1 t. salt
2 t. pepper
1-1/2 t. hot pepper sauce
8 oz. uncooked medium pasta shells
5 t. minced fresh parsley or 1 T. dried parsley

In a large stockpot, cook beef over medium heat until no longer pink; drain. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce.
Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, 10-14 minutes or until pasta is tender.