Lacey needed to make fondue for her teen living final. This is what we came up with....
Cheese Fondue
1 1/2 c. milk OR chicken broth OR some of both
4 c. cheddar cheese sauce
1 c. cheddar cheese, grated
1 t. garlic powder OR 2 -3 t. fresh garlic, pressed
1-2 T. Worchestershire sauce
1/2 t. pepper
1-2 t. mustard powder
Stir together over low heat until melted and combined well. Place in warm crock pot until serving time.
For Chocolate Fondue we used my recipe for Choice Chocolate Topping in the Atkinson Cookbook on page 199.
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