Friday, July 6, 2018

Hamburgers.....

For the 4th of July we grilled up some burgers.  This is how I did them.....

4 lbs. lean hamburger
1 1/2 c. Monterey Cheese, grated
1/2 c. onion puree
2 t. season salt
1/4 c. worcestershire sauce
Mixed with mixer.  Formed into patties, using 1/2 c. hamburger mixture.  Made 20 patties.  

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