Cashew Chicken Pasta Salad
16 oz. rotini or bowtie pasta
4 c. cubed chicken
2 c. seedless green/red grapes, halved
5 oz. dried cranberries
1 c. ranch salad dressing
3/4 c. mayonnaise
2 c. salted cashews
Cook the pasta according to packaged directions. Drain pasta and rinse in cold water.
In a large bowl combine chicken, grapes and cranberries. Add pasta.
In a small bowl, whisk ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour.
Just before serving stir in cashews.
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