Easy Cinnamon Rolls

Easy Cinnamon Rolls
2 T. yeast
1 1/8 cup warm water
1/3 c. oil
¼ c. sugar
1 egg
1 t. salt
3-3½ c. flour
1/4 c. Butter, melted
Brown Sugar
Cinnamon
Dissolve yeast in water. Add oil and sugar. Let stand 5 minutes. Add egg, salt, and flour to make soft dough. Knead 3-5 minutes. Do not let rise. Roll out dough with rolling pin, cover with melted butter (4 T.), sprinkle generously with brown sugar and cinnamon. Roll up dough, then slice into 16 cinnamon rolls. Place in a greased 9x13 pan. Cover and let rest for 10 minutes (while oven is heating). Bake at 425 degrees for 17 minutes. Cool on wire rack. Enjoy!!