BBQ Shredded Chicken .... in the crock pot

Makes a delicious sandwich on a homemade bun, serve over rice, wrap in a tortilla, sprinkle over a salad, or eat it plain.

BBQ Shredded Chicken
2 lbs boneless, skinless chicken breasts

seasonings to taste (I use....salt, pepper, garlic & onion powder, season salt)
1 c. BBQ sauce
1/4 c. Italian dressing
1/4 c. brown sugar
1 T. Worcestershire sauce
1 t. salt

1/2 t. pepper

Place chicken in crock pot and sprinkle generously with salt & pepper, garlic powder, & season salt.  

Once chicken has cooked....shred it.  I use my electric hand mixer to shred my chicken.  Does a great job!!  I leave the broth in the chicken as it keeps it moist and tasty!

Stir in remaining ingredients. Heat thru in the crock pot.  Serve.