4 boneless skinless chicken breasts, pounded 1/2" thick
Salt & Pepper
1/4 c. dijon
1 c. bread crumbs or panko
4 slices ham
1 1/4 c. shredded or 8 to 10 slices Gruyere (Swiss Cheese)
Chopped fresh parsley, for garnish
Preheat oven to 350. Season chicken with salt and pepper. Place dijon and bread crumbs in two separate shallow dishes. Dip chicken in dijon until fully coated, then toss in bread crumbs. Transfer to a cutting board.
Top each chicken breast with a slice of ham and 1/4 cup grated or a slice of swiss cheese.
Roll up chicken breasts and transfer to a baking dish.
Top with swiss cheese and bake at 350 until chicken is cooked through, 25 minutes.
Garnish with parsley and serve.
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