Vanilla Fruit Salad

Vanilla Fruit Salad 

3 to 4 c. fruit (I used 1 1/2 c. sliced strawberries,  1 c. grapes, 1/2 c. blueberries, 1/2 c. pineapple)
2 T. instant vanilla pudding mix
2 T. lemon or lime juice, optional
1/2 t. vanilla extract, optional
1/2 t. almond extract, optional

Add fruit to a large bowl. Other fruit to consider - cherries, raspberries, apricots, peaches, nectarines, apricots, plums, cantaloupe, honeydew, kiwi, etc.
Sprinkle with 1 to 2 tablespoons instant pudding mix powder and toss to combine. Over time, the natural fruit juices moisten the pudding powder. Or help it along with a splash of water.
If desired, stir in lemon or lime juice for a tangier fruit salad and toss to combine.
If desired, add vanilla or almond extract, or both, and toss to combine.
Serve immediately, or cover and refrigerate for up to 24 hours before serving. Best when made ahead and refrigerated overnight to blend the flavors. 

For a larger salad double all the ingredients.