Fresh Squeezed Lemonade Syrup
Boil 1 c. water
Stir in 3 c. sugar and stir until dissolved.
Zest 2 or 3 lemons to make 2 T. lemon peel zest
Juice enough lemons to make 3 c. lemon juice
Stir all ingredients together. Cover and place in refrigerator, use within 1 week.
For 1 serving = 1/3 c. lemonade syrup & 3/4 c. water in glass & stir
2 qt. Pitcher = 2 2/3 c. syrup & 5 c. water
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